Íslenskir matþörungar
Íslenskir matþörungar is backordered and will ship as soon as it is back in stock.
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Icelandic seaweed. Finally a comprehensive guide to this superfood so abundant on the beaches all around Iceland. This book teaches the reader to use and better appreciate the banquet on offer. Sustainable use of seaweed, how to process it, preserve it and indeed cook it and enjoy it.
ISBN
Authors Eydís Mary Jónsdóttir, Hinrik Carl Ellertsson, Karl Peterson, Silja Dögg Gunnarsdóttir
Publisher Sögur, 2020
Format Hardcover
Pages 262